MONTHLY CLIMATOLOGICAL SUMMARY for OCT. 2026 NAME: Station1 CITY: Ballybrittas STATE: Co. Laois ELEV: 78 m LAT: 53° 06' 05" N LONG: 7° 06' 59" W TEMPERATURE (°C), RAIN (mm), WIND SPEED (km/hr) HEAT COOL AVG MEAN DEG DEG WIND DOM DAY TEMP HIGH TIME LOW TIME DAYS DAYS RAIN SPEED HIGH TIME DIR ------------------------------------------------------------------------------------ 1 14.9 16.5 14:10 11.6 10:05 1.2 0.0 0.0 11.4 40.2 14:25 SSW 2 13.3 16.7 14:45 8.8 23:15 3.1 0.0 16.0 12.2 51.5 12:40 SSW 3 10.2 15.7 14:45 5.3 6:45 8.1 0.0 0.2 6.3 20.9 13:20 SSW 4 13.6 18.7 15:30 6.9 2:00 4.7 0.0 0.0 11.9 35.4 12:05 SSW 5 16.7 19.7 14:15 15.3 23:55 1.7 0.1 0.0 15.8 40.2 12:50 SW 6 12.4 15.3 0:05 9.5 22:55 5.9 0.0 7.2 8.5 29.0 7:45 N 7 8.4 13.7 14:10 4.7 7:25 9.8 0.0 0.6 5.5 33.8 15:35 W 8 9.6 15.1 23:10 5.3 8:05 8.7 0.0 3.8 13.8 49.9 19:05 SW 9 12.7 15.2 1:10 9.4 23:55 5.4 0.0 2.4 19.3 54.7 13:55 WSW 10 10.0 13.9 13:05 8.1 7:30 8.3 0.0 0.0 10.3 41.8 12:00 WSW 11 10.7 14.3 23:00 6.7 3:20 7.6 0.0 0.2 9.3 40.2 15:25 SE 12 15.9 19.3 16:15 14.2 0:05 2.4 0.1 0.4 13.7 45.1 23:10 SSW 13 12.6 17.1 0:05 8.1 22:55 5.7 0.0 2.8 17.7 56.3 11:15 SW 14 13.1 16.5 14:40 7.1 1:30 5.2 0.0 0.0 21.2 61.2 13:15 SSW 15 11.9 15.8 3:50 7.5 00:00 6.4 0.0 4.0 10.3 49.9 3:05 SW 16 8.2 12.8 15:55 4.4 8:30 10.1 0.0 0.0 6.1 27.4 13:50 W 17 6.1 12.7 14:55 0.5 8:25 12.2 0.0 0.0 3.2 19.3 14:50 NE 18 4.8 12.7 14:25 -1.1 8:20 13.4 0.0 0.0 1.6 14.5 16:25 NW 19 6.1 12.6 16:45 0.4 5:10 12.3 0.0 0.0 5.8 27.4 13:10 N 20 9.7 13.9 14:20 5.4 0:05 8.7 0.0 2.2 8.9 35.4 12:55 SE 21 7.9 11.2 13:40 6.1 7:05 10.4 0.0 2.0 13.8 48.3 4:40 WSW 22 7.8 12.0 13:55 2.8 8:15 10.5 0.0 4.2 10.1 35.4 23:10 WSW 23 7.0 9.6 12:55 5.2 9:55 6.1 0.0 14.0 11.4 53.1 13:25 W 24 25 26 27 28 29 30 31 ------------------------------------------------------------------------------------- 10.6 19.7 5 -1.1 18 167.8 0.2 60.0 10.8 61.2 14 WSW Max >= 32.0: 0 Max <= 0.0: 0 Min <= 0.0: 1 Min <= -18.0: 0 Max Rain: 16.00 ON 02/10/26 Days of Rain: 14 (> .2 mm) 10 (> 2 mm) 0 (> 20 mm) Heat Base: 18.3 Cool Base: 18.3 Method: Integration